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Mark's Roggenbier 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: Blichmann Equipment |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.011 SG (2.7° P) | Fermentation: High Ester Wheat Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Buffalo, NY Water | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 5 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 10 |