Mark's Robust Porter

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: Blichmann Equipment
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
12.00 oz Caramunich Malt (42.0 SRM) Grain 6
8.00 oz Biscuit Malt (23.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (415.0 SRM) Grain 8
8.00 oz Chocolate Malt (450.0 SRM) Grain 9
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

Taste Notes

32.3

Notes

Cold steep Black patent, mash chocolate

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