Mark's Octoberfest with Pilsen lager yeast

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.19 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Mark's Decoction Set-up
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
9 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Carafoam (2.0 SRM) Grain 4
2.00 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Hallertauer, New Zealand [8.5%] - Boil 5 min Hops 7
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 8

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