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Mark's Octoberfest with Pilsen lager yeast 
(1 ratings)
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.19 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Mark's Decoction Set-up |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Buffalo, NY Water | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 9 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 4 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Hallertauer, New Zealand [8.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 8 |
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