Mark's Munich Helles ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: zambron (Shared)
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Brewer: Mark Zambron | |
Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
Boil Size: 6.93 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Blichmann Equipment |
Bitterness: 19.7 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
ABV: 4.7% | Taste Rating: 30.3 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Buffalo, NY Water |
Water |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
0.35 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
7 |
Taste Notes
Boil hard, important diacetyl rest, higher saccharification temperature to add slight bodyNotes
Diacetyl rest importantThis Recipe Has Not Been Rated