Mark's Mayer Brother's Hard Cider

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 0.50 galStyle: Common Cider (27A)
Boil Size: 1.30 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: Mark's Decoction Set-up
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.0 pkgs Champagne Yeast (White Labs #WLP715) Yeast 1

This Recipe Has Not Been Rated

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