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Mark's Mayer Brother's Hard Cider 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 0.50 gal | Style: Common Cider (27A) |
| Boil Size: 1.30 gal | Style Guide: BJCP 2008 |
| Color: 0.0 SRM | Equipment: Mark's Decoction Set-up |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.0 pkgs | Champagne Yeast (White Labs #WLP715) | Yeast | 1 |