Spunk Ipa

All Grain Recipe

Submitted By: davegriley (Shared)
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Brewer: D Riley
Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Back Yard Brewery
Bitterness: 59.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Burton On Trent, UK Water 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.82 oz Cara malt (14.2 SRM) Grain 3
0.35 oz Chinook [12.1%] - Boil 60 min Hops 4
0.35 oz Simcoe [12.0%] - Boil 60 min Hops 5
0.35 oz Chinook [12.1%] - Boil 30 min Hops 6
0.35 oz Simcoe [12.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.35 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
0.35 oz Simcoe [12.0%] - Boil 10 min Hops 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 12
1.06 oz Simcoe [12.0%] - Dry Hop 5 days Hops 13
1.06 oz Chinook [12.1%] - Dry Hop 0 days Hops 14

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