Mark's Kolsch-type

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 14.50 galStyle: K├Âlsch ( 5B)
Boil Size: 18.27 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Blichmann Equipment
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.50 gal Buffalo, NY Water Water 1
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
4.00 oz Select Spalt [2.2%] - Boil 60 min Hops 5
0.80 oz Hallertau Magnum [13.3%] - Boil 60 min Hops 6
1.38 Whirlfloc Tablet (Boil 15 min) Misc 7
1.4 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

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