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Mark's Kolsch-type 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 14.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 18.27 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Blichmann Equipment |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.50 gal | Buffalo, NY Water | Water | 1 |
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 4 |
| 4.00 oz | Select Spalt [2.2%] - Boil 60 min | Hops | 5 |
| 0.80 oz | Hallertau Magnum [13.3%] - Boil 60 min | Hops | 6 |
| 1.38 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.4 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |