Mark's German Pilsner 2.0 
All Grain Recipe
Submitted By: zambron (Shared)
Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 8.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 12.39 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 44.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 gal |
German Pilsner Water |
Water |
1 |
| 14 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
3 |
| 0.40 oz |
Magnum [11.5%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 3.00 oz |
Hallertauer [2.5%] - Boil 1 min |
Hops |
6 |
| 2.1 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Notes
4.96g CaSO4 (gypsum) to sparge water
4.06g MgSO4 (Epsom) to sparge water
6.38g CaCl2 to sparge waterThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor