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Mark's German Pilsner 2.0 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 8.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 12.39 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 44.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 gal | German Pilsner Water | Water | 1 |
| 14 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.00 oz | Magnum [13.3%] - Boil 60 min | Hops | 3 |
| 0.40 oz | Magnum [11.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.00 oz | Hallertauer [2.5%] - Boil 1 min | Hops | 6 |
| 2.1 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |