Mark's German Pilsner 2.0

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 8.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 12.39 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 44.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal German Pilsner Water Water 1
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.00 oz Magnum [13.3%] - Boil 60 min Hops 3
0.40 oz Magnum [11.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
3.00 oz Hallertauer [2.5%] - Boil 1 min Hops 6
2.1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

Notes

4.96g CaSO4 (gypsum) to sparge water 4.06g MgSO4 (Epsom) to sparge water 6.38g CaCl2 to sparge water

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