Mark's Easy Ryder Cream Ale 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Mark's Decoction Set-up |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 35.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 0.40 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
9 |
| 0.60 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Taste Notes
More diacetyl rest neededThis Recipe Has Not Been Rated
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