Mark's Easy Ryder Cream Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.68 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Mark's Decoction Set-up
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 35.5

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
12.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 7
8.00 oz Honey Malt (25.0 SRM) Grain 8
0.40 oz Liberty [4.3%] - Boil 60 min Hops 9
0.60 oz Liberty [4.3%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Taste Notes

More diacetyl rest needed

This Recipe Has Not Been Rated

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