Mark's Eisbock

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Eisbock ( 5D)
Boil Size: 13.87 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Blichmann Equipment
Bitterness: 27.9 IBUsBoil Time: 135 min
Est OG: 1.086 (20.8° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
19 lbs Munich Malt (9.0 SRM) Grain 2
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Dark Crystal Malt (125.0 SRM) Grain 6
1.20 oz Magnum [14.0%] - Boil 135 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

Notes

37.5 pints collected, frozen for 9 hours (dip tube froze, had to rack) - defrosted 4.5 pints of slush after racking = 33 pints remaining. ABV 10.1%

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