Mark's Dusseldorf Alt

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Blichmann Equipment
Bitterness: 44.2 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.010 SG (2.6° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
5 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3 lbs Munich Malt (9.0 SRM) Grain 4
1.50 oz Spalter [4.5%] - Boil 90 min Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
0.50 oz Spalter [4.5%] - Boil 30 min Hops 7
1.50 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Spalter [4.5%] - Boil 5 min Hops 9
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 10
6.00 oz Chocolate Malt (350.0 SRM) Grain 11

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