Summer Session2

Batch Size: 10.00 gal	Style: American Pale Ale (18B)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 63.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Acid Malt (3.0 SRM)	Grain	2
1 lbs 8.00 oz	Caravienne Malt (22.0 SRM)	Grain	3
0.75 oz	Warrior [15.0%] - Boil 60 min	Hops	4
0.50 oz	Mosaic [11.0%] - Boil 20 min	Hops	5
0.50 oz	Centennial [10.0%] - Boil 20 min	Hops	6
0.50 oz	007 Golden Hop [14.5%] - Boil 20 min	Hops	7
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	8
0.50 oz	Mosaic [11.0%] - Boil 10 min	Hops	9
0.50 oz	007 Golden Hop [14.5%] - Boil 10 min	Hops	10
1.00 oz	Centennial [10.0%] - Steep 10 min	Hops	11
1.00 oz	007 Golden Hop [14.5%] - Steep 10 min	Hops	12
1.00 oz	Mosaic [11.0%] - Steep 10 min	Hops	13
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	15
1.00 oz	007 Golden Hop [14.5%] - Dry Hop 4 days	Hops	16
1.00 oz	Mosaic [11.0%] - Dry Hop 4 days	Hops	17

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