Mark's Dunkelweizen

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 6.00 galStyle: Dunkelweizen (15B)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Mark's Decoction Set-up
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Buffalo, NY Water Water 1
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
6.00 oz Special B Malt (180.0 SRM) Grain 7
2.96 oz Carafa II (412.0 SRM) Grain 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

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