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Mark's Doppelbock 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 8.50 gal | Style: Doppelbock ( 5C) |
| Boil Size: 10.58 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Blichmann Equipment |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.097 (23.0° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.031 SG (7.8° P) | Fermentation: Lager, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 5 |