Mark's Centennial Blonde Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Mark's Equipment
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Buffalo, NY Water Water 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
0.25 oz Centennial [10.0%] - Boil 55 min Hops 7
0.25 oz Centennial [10.0%] - Boil 35 min Hops 8
0.25 oz Cascade [5.5%] - Boil 20 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.25 oz Cascade [5.5%] - Boil 5 min Hops 11
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12

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