Mark's Centennial Blonde Ale

Brewer: Mark Zambron
Batch Size: 5.00 gal	Style: Blonde Ale ( 6B)
Boil Size: 6.70 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: Mark's Equipment
Bitterness: 20.5 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Buffalo, NY Water	Water	1
1.10 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
8.00 oz	Vienna Malt (3.5 SRM)	Grain	6
0.25 oz	Centennial [10.0%] - Boil 55 min	Hops	7
0.25 oz	Centennial [10.0%] - Boil 35 min	Hops	8
0.25 oz	Cascade [5.5%] - Boil 20 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
0.25 oz	Cascade [5.5%] - Boil 5 min	Hops	11
1.0 pkgs	Nottingham Ale Yeast (White Labs #WLP039)	Yeast	12

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