Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Buffalo, NY Water |
Water |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
4.00 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
0.60 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
11 |