Mark's Brown Porter

Brewer: Mark Zambron
Batch Size: 5.00 gal	Style: Brown Porter (12A)
Boil Size: 6.44 gal	Style Guide: BJCP 2008
Color: 29.5 SRM	Equipment: Blichmann Equipment
Bitterness: 28.8 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Buffalo, NY Water	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs	Brown Malt (65.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
4.00 oz	Carafa II (412.0 SRM)	Grain	7
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	8
1.00 oz	Fuggles [4.5%] - Boil 15 min	Hops	9
0.60 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	10
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	11

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