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Mark's American Brown Ale 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: Mark's Decoction Set-up |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Buffalo, NY Water | Water | 1 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.96 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 7.04 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |