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Saison (2017) 
All Grain Recipe
Submitted By: dean_wales (Shared)Members can download and share recipes
| Brewer: Dean Holland | |
| Batch Size: 14.53 gal | Style: Saison (25B) |
| Boil Size: 18.18 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | CHÂTEAU CARA BLOND® (10.2 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 3 |
| 3.53 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 3.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 5 |
| 8.00 g | Grains of Paradise (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 7 |
| 3.53 oz | Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days | Hops | 8 |