All Grain Recipe
Submitted By: LinksAwakener (Shared)
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| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2015 |
| Color: 52.8 SRM | Equipment: James's Equipment |
| Bitterness: 82.6 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 4.00 oz |
Cocoa (Boil 10 min) |
Misc |
10 |
| 1.00 lbs |
Milk Sugar (Lactose) (Boil 0 min) |
Misc |
11 |
| 4.00 oz |
Cacao Nibs (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
| 1.00 items |
Vanilla Bean (scraped) (Primary 14 days) |
Misc |
14 |
| 1.00 items |
Vanilla Bean (Scraped) (Secondary 7 days) |
Misc |
15 |
| 12.00 oz |
Coconut - dried, unsweetened (Red Mill) (Secondary 7 days) |
Misc |
16 |
Notes
For this 5 Gallon batch size, add 4oz of cocoa at 10 mins left in boil. Add 4oz of cocoa nibs at flame out and transfer to primary. Add one scraped vanilla bean to primary and one to keg. Toast 12oz of dried, unsweetened coconut (Red Mill) in hop sack to keg for one week.
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by glienhard