Coconut Stout (1 ratings)

All Grain Recipe

Submitted By: LinksAwakener (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 7.44 galStyle Guide: BJCP 2015
Color: 52.8 SRMEquipment: James's Equipment
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.029 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
4.00 oz Cocoa (Boil 10 min) Misc 10
1.00 lbs Milk Sugar (Lactose) (Boil 0 min) Misc 11
4.00 oz Cacao Nibs (Boil 0 min) Misc 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13
1.00 Vanilla Bean (scraped) (Primary 14 days) Misc 14
1.00 Vanilla Bean (Scraped) (Secondary 7 days) Misc 15
12.00 oz Coconut - dried, unsweetened (Red Mill) (Secondary 7 days) Misc 16

Notes

For this 5 Gallon batch size, add 4oz of cocoa at 10 mins left in boil. Add 4oz of cocoa nibs at flame out and transfer to primary. Add one scraped vanilla bean to primary and one to keg. Toast 12oz of dried, unsweetened coconut (Red Mill) in hop sack to keg for one week.

Ratings

by glienhard

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