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Lagerboi Oat'd Brown 
All Grain Recipe
Submitted By: Aleksander_B (Shared)Members can download and share recipes
| Brewer: Aleksander | |
| Batch Size: 5.28 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: Speidel 20L |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 11.64 oz | Crystal Malt - 120 EBC (60.9 SRM) | Grain | 3 |
| 7.76 oz | Chocolate Malt (507.6 SRM) | Grain | 4 |
| 7.05 oz | Brown Malt (91.4 SRM) | Grain | 5 |
| 0.35 oz | Chinook [11.6%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Simcoe [13.5%] - Boil 15 min | Hops | 7 |
| 0.88 oz | Cascade [7.0%] - Boil 2 min | Hops | 8 |
| 0.88 oz | Cascade [7.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |