Lagerboi Oat'd Brown

All Grain Recipe

Submitted By: Aleksander_B (Shared)
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Brewer: Aleksander
Batch Size: 5.28 galStyle: American Brown Ale (10C)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: Speidel 20L
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 2
11.64 oz Crystal Malt - 120 EBC (60.9 SRM) Grain 3
7.76 oz Chocolate Malt (507.6 SRM) Grain 4
7.05 oz Brown Malt (91.4 SRM) Grain 5
0.35 oz Chinook [11.6%] - Boil 60 min Hops 6
0.88 oz Simcoe [13.5%] - Boil 15 min Hops 7
0.88 oz Cascade [7.0%] - Boil 2 min Hops 8
0.88 oz Cascade [7.0%] - Boil 0 min Hops 9
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

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