#16 ABC Oregon Stout 
All Grain Recipe
Submitted By: stedro (Shared)
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| Brewer: Steinar Meek Dromnes | |
| Batch Size: 13.74 gal | Style: American Stout (13E) |
| Boil Size: 15.55 gal | Style Guide: BJCP 2008 |
| Color: 49.1 SRM | Equipment: Min Speidel 50 l |
| Bitterness: 46.9 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (2 Row) Bel (2.5 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
2 |
| 2 lbs 10.33 oz |
Oats, Flaked (1.5 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Roasted Barley (710.7 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Caramunich Malt (60.9 SRM) |
Grain |
5 |
| 15.52 oz |
Chocolate Malt (609.1 SRM) |
Grain |
6 |
| 2.33 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 2.33 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 2.33 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
9 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
OG: 1,60
Tappet 20. mai
FG: 1,016
ABV: 5,8%This Recipe Has Not Been Rated
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