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187 Dave's Irish Red Ale 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 47.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 2 |
| 8.82 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 7.05 oz | Crystal (Joe White) (72.0 SRM) | Grain | 4 |
| 3.53 oz | Roasted Malt (Joe White) (609.0 SRM) | Grain | 5 |
| 1.41 oz | Northdown [8.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |