Kökkeli #10 Blondi Hardeep

Brewer: JMJ
Batch Size: 6.08 gal	Style: Blonde Ale ( 6B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: Grainfather
Bitterness: 27.4 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.8° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsner (2.3 SRM)	Grain	1
10.58 oz	Vienna (4.1 SRM)	Grain	2
9.24 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
8.82 oz	Wheat (3.0 SRM)	Grain	4
3.10 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	5
0.35 oz	Centennial [10.0%] - Boil 55 min	Hops	6
0.35 oz	Centennial [10.0%] - Boil 35 min	Hops	7
0.30 tsp	Irish Moss (Boil 10 min)	Misc	8
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.35 oz	Citra [12.0%] - Steep 20 min	Hops	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
0.78 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12

Preboil ~1.045.

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