IPA LOT 
All Grain Recipe
Submitted By: banksbrews (Shared)
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| Brewer: Andrew Banks | |
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: BIAB Propane Burner (40qt pot) |
| Bitterness: 71.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.50 oz |
Citra [12.0%] - Steep 15 min |
Hops |
8 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
12 |
Taste Notes
Very fruity and citrusy. A ton of aroma and flavor. Definitely make again. Notes
Day 4 gravity 1.012
Day 4 dry hopped
Day 7 cold crashed
Day 7 gravity 1.011
Day 8 kegged and carbed to 2.5 volumesThis Recipe Has Not Been Rated
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