Commonwealth vs. Chalifour

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Batch Size: 5.25 galStyle: Belgian Tripel (26C)
Boil Size: 7.30 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Cabot Street Brewery (5g)
Bitterness: 34.4 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.08 gal Balanced Water Profile Water 1
5.45 g Chalk (Mash 60 min) Misc 2
4.48 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 Campden Tablets (Mash 60 min) Misc 4
12 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
4.00 oz Aromatic Malt (26.0 SRM) Grain 6
1.00 oz Perle [8.7%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Styrian Goldings [3.7%] - Boil 10 min Hops 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11
2 lbs 4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 12

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