BSB BM Black

Brewer: Sean Belyea
Batch Size: 12.00 gal	Style: English IPA (14A)
Boil Size: 14.67 gal	Style Guide: BJCP 2008
Color: 33.0 SRM	Equipment: Belyea Equipment
Bitterness: 61.8 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
18 lbs 3.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs 6.55 oz	Munich Malt (6.5 SRM)	Grain	3
2 lbs 3.27 oz	Wheat, Roasted (425.0 SRM)	Grain	4
1 lbs 5.16 oz	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	5
1 lbs	Carafoam (2.0 SRM)	Grain	6
12.35 oz	Special B Malt (180.0 SRM)	Grain	7
2.00 oz	Magnum [14.0%] - Boil 60 min	Hops	8
1.00 oz	Chinook [13.0%] - Boil 25 min	Hops	9
0.75 oz	Simcoe [13.0%] - Boil 25 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
1.00 oz	Chinook [13.0%] - Boil 1 min	Hops	12
1.00 oz	Simcoe [13.0%] - Boil 1 min	Hops	13
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

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