belgisk jul9- 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper Andersen | |
| Batch Size: 10.57 gal | Style: Belgian Tripel (18C) |
| Boil Size: 13.81 gal | Style Guide: BJCP 2008 |
| Color: 21.6 SRM | Equipment: Braumeister 50L vidtskue |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.6° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.014 SG (3.7° P) | Fermentation: belgisk jul |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.24 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 3.21 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 15.31 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 12.79 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 6.50 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 5.29 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
7 |
| 1 lbs 5.16 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
8 |
| 1.41 oz |
Saaz [2.9%] - Boil 50 min |
Hops |
9 |
| 0.71 oz |
Hallertau Magnum [13.1%] - Boil 50 min |
Hops |
10 |
| 2.12 oz |
Saaz [2.9%] - Boil 20 min |
Hops |
11 |
| 3.49 oz |
Styrian Goldings [3.9%] - Boil 10 min |
Hops |
12 |
| 2.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
13 |
| 1.0 pkgs |
Monastic (Imperial #B63) |
Yeast |
14 |
Notes
gjær i 6 dage på 24,4 grader
Når den stopper på ca 1013 dump temp til 10 grader i 4 uker
ved sg 1012 pitch en ny gjærstarter på 400 ml og karboner med 34 gram lys sirup pr 3,79 ltr
efter gjær flasker ved 22 grader i 14 dage gjem dem bort i 3 mdr før nytelse
tilsett 400 gram rosiner siste 10 min boil
Tilsett 400 gram dadler 20 min boil
FG 1012
31/9 2016
This Recipe Has Not Been Rated
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