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Wild Fire (red brett IPA) 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: QB | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Set up Summer 2016 5 gallon |
| Bitterness: 90.4 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Double Infusion, Medium Body (decoction mashout) |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 6.08 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 3.00 oz | Nelson Sauvin [11.1%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Pacifica [5.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 7 |