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Shoseweiss2 
All Grain Recipe
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| Brewer: Steve Shosey | |
| Batch Size: 11.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: 10 gal batch electeic |
| Bitterness: 10.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.30 tsp | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 13 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 11 lbs | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 5 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 6 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 7 |
| 1.53 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 8 |
| 0.77 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 2.3 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 10 |