#33 Palisides French Saison 
All Grain Recipe
Submitted By: bradak (Shared)
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| Brewer: Brad Johnson | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: 10 gallon boilermaker Blichmann electric |
| Bitterness: 39.3 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (2 Row) France Franco Belges (2.0 SRM) |
Grain |
1 |
| 0.25 oz |
Palisade [8.2%] - First Wort |
Hops |
2 |
| 0.25 oz |
Palisade [8.2%] - Boil 60 min |
Hops |
3 |
| 0.25 oz |
Palisade [8.2%] - Boil 30 min |
Hops |
4 |
| 0.50 oz |
Palisade [8.2%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Palisade [8.2%] - Boil 10 min |
Hops |
6 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
| 2.00 oz |
Palisade [8.2%] - Dry Hop 5 days |
Hops |
9 |
Notes
35C acid for one hour
64-62C for 45 minutes after reaching temp at 28% element power
70-72C till conversion
7:40pm first wort hop and start of lauter.
boil start at 9:38pm May 13 2016
14brix 1.055 at 3 minutes left
5.7gallons on blichmann sightglass
8 days in now at 25C still fermenting well.
May 27 2016 put into secondary. Was at 25c. 76f on sticker. Hydrometer 1.003 wow. Was still very bubbly on clean surface of beer.
May 28 2016 put in 1.4oz palisade hops in secondary.
May 30 put carboy in chest freezer and cooled to 1C.
2days later on June 1st put in corny keg.
fg 1.003.
June 12 2016 hooked up keg and poured. Very murky. Lots of yeast character . Palisades definitely coming through. This Recipe Has Not Been Rated
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