Olde Ale

All Grain Recipe

Submitted By: Draygon (Shared)
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Brewer: Brendan Hogan
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 20.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.110 (25.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.036 SG (9.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
7 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 7
5 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 8
1.00 oz Willamette [5.5%] - Boil 60 min Hops 9
0.50 oz Perle [8.0%] - Boil 60 min Hops 10
1.00 oz Perle [8.0%] - Boil 20 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 13
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14

This Recipe Has Not Been Rated

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