Hoppy Days IPA

All Grain Recipe

Submitted By: cwb445 (Shared)
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Brewer: Scott French
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Stranded Brewing
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 9
1.00 oz Centennial [10.0%] - Steep 0 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

Notes

Cut heat and Whirlpool flameout hops for 20mins then chill.

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