Vestkyst ipa #31 og #32

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 79.2 IBUsBoil Time: 65 min
Est OG: 1.074 (18.0° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.014 SG (3.5° P)Fermentation: The Holy Grail
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 14.34 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs 2.67 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
12.33 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.06 oz Centennial [10.0%] - Boil 30 min Hops 6
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.06 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.71 oz Citra [12.0%] - Boil 30 min Hops 9
1.06 oz Centennial [10.0%] - Boil 15 min Hops 10
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 11
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 12
1.06 oz Simcoe [13.0%] - Boil 10 min Hops 13
1.06 oz Cascade [5.5%] - Steep 15 min Hops 14
1.06 oz Centennial [10.0%] - Steep 15 min Hops 15
1.06 oz Citra [12.0%] - Steep 15 min Hops 16
1.06 oz Columbus (Tomahawk) [14.0%] - Steep 15 min Hops 17
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 19
1.41 oz Amarillo [9.2%] - Dry Hop 5 days Hops 20
1.41 oz Centennial [10.0%] - Dry Hop 5 days Hops 21
1.41 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 22
1.41 oz Simcoe [13.0%] - Dry Hop 5 days Hops 23

Notes

caso4 1,8 gram skyllevann caso4 mesk 5 gram caci2 skyllevann 1 gram caci2 mesk 2,5 gram dette ble ikke brukt SG pre boil 1050 OG 1075 FG 1026 Deler batchen i 2 # 31 er gjæret med bavarian imperial yeast # 32 er gjæret med wyeast 1318 london ale

This Recipe Has Not Been Rated

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