RØLP Vikingspit 
All Grain Recipe
Submitted By: smarvik (Shared)
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| Brewer: Sverre Marvik | |
| Batch Size: 20.61 gal | Style: Witbier (16A) |
| Boil Size: 23.97 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Terrassebrygger 95 L |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 11.83 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 18 lbs 11.83 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4.06 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 80.00 g |
Coriander Seed (Boil 5 min) |
Misc |
5 |
| 80.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 4.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
7 |
Taste Notes
Marked "13" (2015-09-12)This Recipe Has Not Been Rated
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