RØLP Vikingspit

All Grain Recipe

Submitted By: smarvik (Shared)
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Brewer: Sverre Marvik
Batch Size: 20.61 galStyle: Witbier (16A)
Boil Size: 23.97 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Terrassebrygger 95 L
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
18 lbs 11.83 oz Wheat, Flaked (1.6 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
4.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
80.00 g Coriander Seed (Boil 5 min) Misc 5
80.00 g Orange Peel, Bitter (Boil 5 min) Misc 6
4.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7

Taste Notes

Marked "13" (2015-09-12)

This Recipe Has Not Been Rated

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