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Weizen_2 
All Grain Recipe
Submitted By: dong9524 (Shared)Members can download and share recipes
| Brewer: dh_choi | |
| Batch Size: 5.02 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 13.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 7.36 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 6.92 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.99 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |