PT Chinook Pale Ale 3

Brewer: Phil Townsend
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 14.00 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: keg and kettle 15 gallon
Bitterness: 71.5 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: PT Brewing Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2.01 oz	Chinook [13.0%] - Boil 60 min	Hops	6
2.00 oz	Centennial [10.0%] - Boil 30 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 2 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 1 min	Hops	12
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
2.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	14
2.00 oz	Chinook [13.0%] - Dry Hop 10 days	Hops	15
2.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	16

Og 1.045 Pg 1.010

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