Doppelbock

All Grain Recipe

Submitted By: paramobrauhaus (Shared)
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Brewer: Uli Hahl
Batch Size: 58.12 galStyle: Doppelbock ( 5C)
Boil Size: 66.04 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Páramo 200 Liters
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Vienna (BestMälz) (4.1 SRM) Grain 1
28 lbs 10.56 oz Munich (BestMälz) (7.6 SRM) Grain 2
28 lbs 10.56 oz Pilsen (BestMälz) (1.5 SRM) Grain 3
26 lbs 7.29 oz caramunich 1 bestmalz (45.7 SRM) Grain 4
11 lbs 0.37 oz Caramel Amber (BestMälz) (35.5 SRM) Grain 5
11 lbs 0.37 oz Caramunich 2 bestmalz (76.1 SRM) Grain 6
5.29 oz Hallertau Magnum [12.0%] - First Wort Hops 7
8 lbs 13.10 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
4 lbs 6.55 oz Brown Sugar, Dark (50.0 SRM) Sugar 9
6.35 oz Spalter Select [4.0%] - Boil 30 min Hops 10
2.12 oz Spalter Select [4.0%] - Boil 10 min Hops 11

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