Presidential Porter

All Grain Recipe

Submitted By: Bucktown1860 (Shared)
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Brewer: Matt Bonura
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 39.0 SRMEquipment: My All Grain Set Up
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.50 oz Magnum [13.1%] - First Wort Hops 6
0.25 oz Goldings, East Kent [5.3%] - First Wort Hops 7
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
12.00 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 9
1.00 Vanilla (Boil 30 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 Imersion Chiller (Boil 15 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.75 oz Goldings, East Kent [5.3%] - Boil 5 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

Taste Notes

Additional Steps: Add Brown Sugar at beginning of boil. Add Lactose at beginning of boil. Add split Vanilla Bean at 30 min.

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