Presidential Porter 
All Grain Recipe
Submitted By: Bucktown1860 (Shared)
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| Brewer: Matt Bonura | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 39.0 SRM | Equipment: My All Grain Set Up |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [13.1%] - First Wort |
Hops |
6 |
| 0.25 oz |
Goldings, East Kent [5.3%] - First Wort |
Hops |
7 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 12.00 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
9 |
| 1.00 items |
Vanilla (Boil 30 min) |
Misc |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 items |
Imersion Chiller (Boil 15 min) |
Misc |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 0.75 oz |
Goldings, East Kent [5.3%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
Taste Notes
Additional Steps:
Add Brown Sugar at beginning of boil.
Add Lactose at beginning of boil.
Add split Vanilla Bean at 30 min.This Recipe Has Not Been Rated
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