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IPA 31/05 
All Grain Recipe
Submitted By: edueggers (Shared)Members can download and share recipes
| Brewer: Eduardo Eggers | |
| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 9.46 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 68.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | (Blumenau) Blumenauer I (35.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Melanoiden Malt (40.6 SRM) | Grain | 4 |
| 8.82 oz | (Blumenau) Blumenauer II (139.6 SRM) | Grain | 5 |
| 3.88 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Amarillo [9.2%] - Boil 30 min | Hops | 7 |
| 1.76 oz | Vic Secret [15.5%] - Boil 0 min | Hops | 8 |