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Citra SMaSH ★★★★★ 
(1 ratings)
All Grain Recipe
Submitted By: haentz (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.84 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: Braumeister 20L |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Munich, Germany | Water | 1 |
| 8.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 0.71 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1.06 tsp | Irish Moss (Boil 5 min) | Misc | 6 |
| 0.71 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
by haentz