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Ipa Amarillo 
All Grain Recipe
Submitted By: kanapeano (Shared)Members can download and share recipes
| Brewer: Dolinski | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Dolinski 20 Litros |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 7.05 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 3.53 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 0.93 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 5 |
| 0.88 oz | Amarillo [9.2%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.06 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 8 |