dbh53116
All Grain Recipe
Submitted By: berniep (Shared)
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Brewer: Bernie | |
Batch Size: 12.00 gal | Style: Blonde Ale (6B) |
Boil Size: 16.92 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: big - BIAB |
Bitterness: 24.3 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 8.00 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
3 lbs 4.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
3 lbs |
Honey (1.0 SRM) |
Sugar |
4 |
0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.75 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
6 |
0.75 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
0.75 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
1.6 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
2.00 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
11 |
Taste Notes
greatNotes
6 gal distilled water
mashed with 15.4 gals this is absolute max with basket.
preboil grav 1.040This Recipe Has Not Been Rated