dbh53116

All Grain Recipe

Submitted By: berniep (Shared)
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Brewer: Bernie
Batch Size: 12.00 galStyle: Blonde Ale (6B)
Boil Size: 16.92 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: big - BIAB
Bitterness: 24.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs 4.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
3 lbs Honey (1.0 SRM) Sugar 4
0.75 oz Centennial [10.0%] - Boil 60 min Hops 5
0.75 oz Centennial [10.0%] - Boil 35 min Hops 6
0.75 oz Cascade [5.5%] - Boil 20 min Hops 7
0.75 oz Cascade [5.5%] - Boil 0 min Hops 8
1.6 pkgs Nottingham (Danstar #-) Yeast 9
2.0 pkgs Nottingham (Danstar #-) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 11

Taste Notes

great

Notes

6 gal distilled water mashed with 15.4 gals this is absolute max with basket. preboil grav 1.040

This Recipe Has Not Been Rated

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