Barbecue Pale Ale

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Marks Grainfather
Bitterness: 94.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.59 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.89 oz Vienna Malt (3.5 SRM) Grain 2
5.94 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
5.94 oz Munich Malt - 10L (10.0 SRM) Grain 4
0.66 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.66 oz Motueka [7.0%] - Boil 10 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
2.63 oz Motueka [7.0%] - Steep 30 min Hops 8
2.63 oz Simcoe [13.0%] - Steep 30 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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