Barbecue Pale Ale

Brewer: Mark Chilton
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: Marks Grainfather
Bitterness: 94.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.59 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
11.89 oz	Vienna Malt (3.5 SRM)	Grain	2
5.94 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
5.94 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
0.66 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
0.66 oz	Motueka [7.0%] - Boil 10 min	Hops	6
0.30 tsp	Irish Moss (Boil 10 min)	Misc	7
2.63 oz	Motueka [7.0%] - Steep 30 min	Hops	8
2.63 oz	Simcoe [13.0%] - Steep 30 min	Hops	9
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10

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