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Recipe 
Partial Mash Recipe
Submitted By: Woodsam696 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 24.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 3 lbs 4.80 oz | Dark Liquid Extract (17.5 SRM) | Extract | 3 |
| 2 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 6.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 8 |