What gose? 
All Grain Recipe
Submitted By: fredhead (Shared)
Members can download and share recipes
| Batch Size: 6.00 gal | Style: Gose (27 ) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 2.04 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 3 lbs 3.85 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 14.11 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
Notes
Brew day 6/16/16, Yellow full Dough in at 168.7 (+3) hit 149.5 (-.5). Lid closed 9:43. Not using the sansons plantarum because the CRC hasn't responded yet about whether their permitting pill probiotics without a hechsher applies even not for refuah and drerech achila. Bought new ones (Supherb Bio 55 LR with an eida hashgacha). Mash pH at 30 min in was 6.1! added 3 ml of Phos. brought to pH5.25. added 3 extra ml to sparge. 7 gal preboil. brought to 180 with IC for 20 min, chilled to 100, pH5.56 brought to 4.57 with 4 ml of phos. Pitched three capsules proB (just insides) left covered.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor