21st Amendment Toaster Pastry Clone

Brewer: Nick Madaffer
Batch Size: 12.00 gal	Style: Red IPA (21B)
Boil Size: 15.53 gal	Style Guide: BJCP 2015
Color: 20.8 SRM	Equipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 200.3 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	1
8 lbs	Biscuit (Dingemans) (22.5 SRM)	Grain	2
8 lbs	RedX (BestMälz) (15.2 SRM)	Grain	3
3 lbs	Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM)	Grain	4
3.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
1.00 oz	Eureka [18.0%] - Boil 10 min	Hops	6
5.00 oz	Calypso [13.0%] - Steep 20 min	Hops	7
5.00 oz	El Dorado [15.0%] - Steep 20 min	Hops	8
5.00 oz	Eureka [18.0%] - Steep 20 min	Hops	9
5.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	10
4.00 oz	Bramling Cross [6.0%] - Steep 20 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
4.00 oz	Bramling Cross [6.0%] - Dry Hop 3 days	Hops	13
4.00 oz	Calypso [13.0%] - Dry Hop 3 days	Hops	14
4.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	15
4.00 oz	Eureka [18.0%] - Dry Hop 3 days	Hops	16
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	17

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