Summer Stout 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Irish Stout (15B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 32.5 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Dublin, Ireland |
Water |
1 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 11.98 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 5.99 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 5.99 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.25 oz |
East Kent Goldings (EKG) [4.5%] - Boil 60 min |
Hops |
7 |
| 1.25 oz |
East Kent Goldings (EKG) [4.5%] - Boil 20 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
| 2.00 oz |
Cocoa Nibs (Secondary 2 weeks) |
Misc |
11 |
| 0.50 items |
Vanilla Bean (Secondary 2 weeks) |
Misc |
12 |
Notes
Add 2oz Cocoa Nibs and one half vanilla bean 2 weeks before keg carbonatingThis Recipe Has Not Been Rated
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