Summer Stout

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Irish Stout (15B)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 32.5 SRMEquipment: SS Kettle and mashtun
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Dublin, Ireland Water 1
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
11.98 oz Roasted Barley (300.0 SRM) Grain 4
5.99 oz Black (Patent) Malt (500.0 SRM) Grain 5
5.99 oz Chocolate Malt (350.0 SRM) Grain 6
1.25 oz East Kent Goldings (EKG) [4.5%] - Boil 60 min Hops 7
1.25 oz East Kent Goldings (EKG) [4.5%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
2.00 oz Cocoa Nibs (Secondary 2 weeks) Misc 11
0.50 Vanilla Bean (Secondary 2 weeks) Misc 12

Notes

Add 2oz Cocoa Nibs and one half vanilla bean 2 weeks before keg carbonating

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