Untested Mikes Smoked ale

All Grain Recipe

Submitted By: Electrobyte (Shared)
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Brewer: Mikael Unoson
Batch Size: 5.00 galStyle: Specialty Smoked Beer (32B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 21.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.82 oz Roasted Barley (300.0 SRM) Grain 2
9 lbs 4.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
14.11 oz Melanoiden Malt (20.0 SRM) Grain 4
8.82 oz Wheat, Flaked (1.6 SRM) Grain 5
7.05 oz Peat Smoked Malt (2.8 SRM) Grain 6
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 8
0.71 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

This Recipe Has Not Been Rated

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