Ingredients
Amount |
Name |
Type |
# |
14.11 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
8.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
9 lbs 4.15 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
14.11 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
8.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
7.05 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
1.06 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
8 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |