Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Burton On Trent, UK |
Water |
1 |
| 4 lbs 6.55 oz |
Pale Liquid Extract (6.1 SRM) |
Extract |
2 |
| 14.11 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
3 |
| 14.11 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 1.23 oz |
Summit [17.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Summit [17.0%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
Mosaic [12.5%] - Boil 15 min |
Hops |
8 |
| 3 lbs 4.91 oz |
Pale Liquid Extract [Boil for 15 min] (2.5 SRM) |
Extract |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.88 oz |
Crystal [3.5%] - Steep 0 min |
Hops |
11 |
| 0.18 oz |
Summit [17.0%] - Steep 0 min |
Hops |
12 |
| 0.88 oz |
Mosaic [12.5%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 0.71 oz |
Crystal [3.5%] - Dry Hop 10 days |
Hops |
15 |
| 0.71 oz |
Mosaic [12.5%] - Dry Hop 10 days |
Hops |
16 |
| 0.71 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
17 |
| 0.71 oz |
Mosaic [12.5%] - Dry Hop 5 days |
Hops |
18 |
| 0.71 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
19 |
| 0.71 oz |
Crystal [3.5%] - Dry Hop 5 days |
Hops |
20 |
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